By Whitney Harder
(Aug. 3, 2015) – Vibrant sunflowers, tomatoes, peppers, herbs and more thrive alongside homemade bamboo trellises and watering hubs in an 86-plot garden. Corn stalks grow tall while cabbage blooms in a plot across the walkway. This is where Sookti Chaudhary, a doctoral student in the University of Kentucky Department of Economics, cultivates fresh foods and connects with others.
The garden is located right here on the UK campus in the Shawneetown graduate and family housing community. What began as a student initiative in 2009, the Shawneetown garden has grown from a space for 20 residents to now nearly 90 plots. But more than that, thanks to a UK Sustainability